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Jackie

Christmas Day Pancakes

Fluffy and easy to make. We double-batch it (amounts in parentheses) when we have 6+ people for breakfast so there is plenty for everyone. Chris is our go-to pancake baker, and he's pretty darn good at it! Leftovers are delicious heated in the microwave, or freeze them for a quick breakfast later. If you're adding blueberries, frozen or fresh, toss your berries in a bag with 1 tbsp flour before adding to batter.
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Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 1 1/4 cups milk
  • 1 tsp vanilla
  • 1 tbsp rum (optional)
  • 1 egg
  • 3 tbsp butter melted

Method
 

  1. In a large bowl, sift together the flour, baking powder, salt and sugar.
  2. Make a well in the center and pour in the remaining ingredients.
  3. Mix until smooth.
  4. Heat a lightly oiled electric griddle or frying pan over medium high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Brown on both sides and serve hot.