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Jackie

Garlic Herbed Butter

A delicious butter spread for warm bread, vegetables, grilled steaks and more. So easy to make.
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Course: Condiment
Ingredients Method

Ingredients
  

  • 2 sticks 1/2 lb unsalted butter
  • 1 clove fresh garlic sliced (minced if you don't have a food processor)
  • 1/2 tsp salt
  • 1/4 tsp fresh ground pepper
  • 1 T fresh or bottled lemon juice
  • 1 small bunch chopped fresh parsley
  • 7-10 chive blades or green onions chopped/minced
  • 1 small sprig rosemary minced
  • Or other fresh herbs of choice, i.e. basil, dill, thyme, oregano, etc.

Method
 

  1. Cut up 2 sticks up butter and let sit in bowl of food processor until room temp. Add garlic, salt, pepper and lemon juice.
  2. When room temp, process until smooth and fully blended.
  3. Remove from processor bowl to small mixing bowl. Use rubber scraper to blend in herbs until thoroughly mixed.
  4. Put in small tub to cool. Alternately, bowl with finished butter in the fridge until semi hardened. Scoop out onto a sheet of plastic wrap and roll up, shaping into a roll. Let chill.