Vegetable Dipping Sauce
Used for dipping artichokes, asparagus, broccoli or is great on baked potatoes or to dip grilled meats. Basically, it's good on anything!
Ingredients
- 1 tsp salt
- 1/4 to 1/2 tsp fresh ground pepper
- 1 garlic clove minced
- 1 1/4 c Hellmann's mayonnaise
- 1/2 c white vinegar
- 1/2 c vegetable oil light-tasting olive oil is best
- 5-6 sprigs fresh chives chopped or 2 tsp dried chives
Instructions
- In a tall container (jar or hand blender cup) add salt, pepper, garlic and mayo. Use a hand blender to mix thoroughly until smooth.
- Add vinegar and mix thoroughly again.
- Add oil and mix again until nice and thick.
- Stir in chives by hand. (Don't use hand blender or you will end up with green sauce.)
- Eat.
