Healthier Dill Dip
A dip staple that everyone (pretty much) loves. This version is much healthier than the sour cream version.
Servings: 3 cups
Ingredients
- 2 1/4 c Greek yogurt
- 3/4 c mayo
- 2 tsp dried or fresh dill weed
- 2 tsp celery salt
- 3 tbsp dried or fresh parsley
- 3 tbsp dried or fresh chives
Instructions
- First combine yogurt and sour cream, stirring until very smooth.
- Add remaining ingredients and mix well.
- Chill for 1 hour and serve with fresh veggies.
Notes
If you want to make this a really healthy version, you can make your own mayo (search for the recipe on this site). If you want to make the less healthy version of this dip, use 1 1/2 cups sour cream and 1 1/2 cups mayo instead of the yogurt and mayo.
