Go Back
Jackie

Homemade Ranch Dressing

Keeps in the fridge for up to a month. Nice and creamy. You can make it the consistency you want by adding milk. You can also add Parmesan cheese, bacon bits and/or lemon juice to mix up the usual ranch flavor a bit.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 generous servings
Ingredients Method

Ingredients
  

  • 1 c mayonnaise
  • 1 c plain Greek yogurt or 1 c buttermilk
  • 2 tsp dried parsley or 1/4 c chopped fresh
  • 1 tsp onion powder
  • 1 tbsp chives or a good handful chopped
  • 1/2 tsp garlic powder or 1 clove finely chopped
  • 1/4 tsp dill weed or several sprigs fresh
  • 1/8 tsp fresh ground pepper
  • 1/2 tsp salt

Method
 

  1. Combine mayo and yogurt in a medium sized bowl. Whisk until well blended.
  2. Add all seasonings and whisk until evenly mixed. (Or you can put everything in a blender/food processor and pulse until mixed.)
  3. If it is too thick (with the yogurt) you can add a bit of milk to get the consistency you want. If you are using buttermilk and your dressing is a bit too thin, you can add more mayo or olive oil. If using olive oil, be sure to do so using a food processor or blender to infuse the oil so the dressing won't separate.