Found this recipe here. Adjusted it a bit and it’s freakin good. Definitely a good winter meal.
Ingredients
Method
Stovetop
- Heat large dutch oven over medium high heat. Add beef and sausage and cook until browned. Drain excess fat.
- Add onion, garlic, and red pepper flakes and saute until onion is transparent.
- Add Prego Sauce, chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices and lasagna noodles.
- Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20-30 minutes).
- Discard bay leaf and stir in heavy cream. Simmer for 10-20 mins.
- You're done. Put some garnishes on it, and enjoy.
Slow Cooker
- Cook and drain fat from the beef and Italian sausage.
- Spray slow cooker with cooking spray or use a slow cooker liner.
- Add all ingredients except the pasta, water, and cheese to slow cooker.
- Cook on low 7-8 hours
- Add the pasta and water to slow cooker 30 minutes before cooking time is done. Stir and let cook 30 minutes.
- Add garnishes and eat.
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