This is a nearly ingredient-for-ingredient recipe I found online for an unbelievably flavorful bruschetta. The title is not a lie — it is the “Best Ever.” 🙂 Be sure to use heirloom tomatoes for the best outcome, and if you like a fresher-tasting bruschetta, toss in a handful of chopped parsley.
The only reason these are called “Christmas Day Pancakes” is because we always make them on Christmas morning. Ha!
I am adding this recipe for Alex, who seems to keep losing it. ;D
New recipe posted by Aaron for some yummy sounding chili!
This is really easy and a solid meal for a few days. Get out the crock pot and start souping!
If you love fresh bread and butter, you’ll love fresh bread and garlic herbed butter. So delicious and so easy to make.
Hams are great for big crowds of if you want to have ham sandwiches for two weeks straight! This recipe is here specifically for my daughters, who have asked for it numerous times (but somehow forget it is here). 🙂
Another super easy oyster cracker snack for when you have the munchies and nothing’s around. You can whip them up pretty quickly. Great for company, too.
Made my own recipe for these based on a previous try for Xmas ’15. To quote Chris.. “Lets just say it’s probably a good thing you gave me a small container.. Because holy cow that shizniz is good.”
This is a really, really good recipe that is light and super easy to make. Might be good with frozen raspberries or canned pineapple chunks.
Keeps in the fridge for up to a month. Nice and creamy. You can make it the consistency you want by adding milk. You can also add Parmesan cheese, bacon bits and/or lemon juice to mix up the usual ranch flavor a bit.
Pretty darn easy cheesecake that you make using a food processor. Created this from a variety of recipes I found online, together with some really good tips for making a cheesecake without cracks.
These pickles are simply amazing. If you plant pickling cucumbers in the summer, you will be canning them all summer long. Crisp and fresh, these will last in the refrigerator for 3-4 months. Since they take up room in the fridge, you will want to share with family and friends!
A dip staple that everyone (pretty much) loves. Super, super easy. This version is much healthier and has less calories than the sour cream version. And it tastes pretty awesome.
(Also known as Chocolate Crack. 🙂 ) Easy & delicious! Great for gift giving on any holiday.
A super easy slow cooker main dish for large gatherings. Will feed an army!
