Apple Oatmeal Crisp

Found this recipe eons ago in a magazine while waiting in a doc’s office. A super quick and easy substitute when you have a taste for apple pie.

Apple Oatmeal Crisp

Super fast and easy. Great with vanilla ice cream and caramel topping.

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Course Dessert

Servings 12

Ingredients

  

• 6-8 medium tart apples, peeled, cored and sliced (~ 1.5 lbs) McIntosh or Jonathan are good tart varieties with good staying texture for baking
• 1½ cups rolled oats (NOT quick oats)
• 1½ cups brown sugar (light or dark)
• 1 cup all-purpose flour
• 2 tsp cinnamon
• ½ tsp salt
• 1 cup unsalted butter, melted (two sticks)

Instructions

 

• Preheat oven to 350℉.
• Evenly spread sliced apples in a greased 13x9 baking dish.
• In a medium bowl, stir oats, sugar, flour, cinnamon, and salt with a fork until thoroughly mixed.
• Pour melted butter over mixture and stir until all butter is absorbed into dry ingredients, and sprinkle evenly over apples in baking dish.
• Bake in oven for 35-45 minutes or until apples are tender and topping is crisp and brown.
• Let cool for 10-15 minutes and then serve warm. Can be topped with ice cream and caramel topping.