Comfort food of the highest order. Follow the cooking directions and…
Bulk Taco Seasoning (Mild or Hot)
Make your own taco seasoning and avoid the fillers that come in the packaged stuff. You probably already have most of these spices on hand.
BBQ Rub & Baked Chicken Wings
Okay. These are just really tasty. Super fast to prepare, coated in…
Spinach & Cheese Calzones
A great find on a random bread baking website that is a…
One-Pot Shrimp & Spinach Fettucine Alfredo
I think I found this recipe on Facebook, but doesn’t matter. It’s…
Reindeer Chow
Christmas trail mix.. umm, yes please.
Chili 2.0
Gluten and dairy free chili (unless you add cheese, sour cream,…
Stuffed (and Unstuffed) Peppers
A decades-long family favorite recipe that we’ve been making from the Saxon cookbook.
Stuffed Cabbage Stew
History: Mom came up with this recipe after having some tomato cabbage…
Cinnamon Dolce Syrup
Cinnamon Dolce Syrup cost about $40-50. Aaron decided to make his own…
Irish corned beef, cabbage & potatoes
Never cared much for the corned beef and cabbage in restaurants, so I thought I’d take a stab at it.
Panella (No Knead Bread)
Okay. It’ doesn’t get easier than this, and with great results. You…
2-Hours or Less Buttercrust Bread
Pining for some homemade bread in a hurry? This loaf can go…
Leek & Potato Soup
I received a container of leek grass blades to grow one summer…
Royal Icing for Decorating Cookies & Cakes
This is a hybrid recipe for Royal Icing that produces good results…
Chocolate Buttercrunch
This is a variation of the King Arthur Dark Chocolate Buttercrunch. Tastes…