Homemade Ranch Dressing

Keeps in the fridge for up to a month. Nice and creamy. You can make it the consistency you want by adding milk. You can also add Parmesan cheese, bacon bits and/or lemon juice to mix up the usual ranch flavor a bit.

Moist Pina Colada Layer Cake

This was a hit when the Frenchies (my uncle Manu and cousin Valerie) came to visit Grandma in June, 2015. My uncle Rene from Detroit was here, too and he really loved this cake, which was a huge compliment coming from a career baker. Although the ingredients and instructions seem daunting, this is an easy cake to make. So go for it!

Easy Awesome Food Processor Cheesecake

Pretty darn easy cheesecake that you make using a food processor. Created this from a variety of recipes I found online, together with some really good tips for making a cheesecake without cracks.

Chicken Enchilada Soup

Yummy chicken enchilada soup! We found this recipe at http://www.gimmesomeoven.com/cheesy-chicken-enchilada-soup-recipe/ but made some modifications. It’s really thick, almost chili-like. Top it with cilantro, avocado, tortilla strips and sour cream.

Cranberry Coconut Almond Holiday Cake Bars

Easy to make tart but sweet cake, good for small portions in cupcake liners.

This is a super easy seasonal cake to make when you need to take something to a party. Tart, but sweet, it’s got a refreshing taste — a nice break for the palate when there are too many sweet things to eat.

Crisp Fresh Dill Refrigerator Pickles

These pickles are simply amazing. If you plant pickling cucumbers in the summer, you will be canning them all summer long. Crisp and fresh, these will last in the refrigerator for 3-4 months. Since they take up room in the fridge, you will want to share with family and friends!

Favorite Mocha Cake

This one takes some time to make but it’s definitely worth the effort. Best if refrigerated for a day or two before serving, which gives the flavors a good chance to marry.

Amazing Vanilla Frosting

This is a knock-your-socks-off frosting that is not too sweet, but super light & yummy. It won’t overwhelm your cake or cupcakes and this recipe makes enough to frost a three-tier cake AND have leftovers for white on white decorating… or get creative and add some color! Check out the tips for frosting your cake below the recipe.

Healthier Dill Dip

A dip staple that everyone (pretty much) loves. Super, super easy. This version is much healthier and has less calories than the sour cream version. And it tastes pretty awesome.