Christmas Day Pancakes

The only reason these are called “Christmas Day Pancakes” is because we always make them on Christmas morning. Ha!

Christmas Day Pancakes

Jackie

Fluffy and easy to make. We double-batch it (amounts in parentheses) when we have 6+ people for breakfast so there is plenty for everyone. Chris is our go-to pancake baker, and he's pretty darn good at it! Leftovers are delicious heated in the microwave, or freeze them for a quick breakfast later. If you're adding blueberries, frozen or fresh, toss your berries in a bag with 1 tbsp flour before adding to batter.

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Course Breakfast

Ingredients

  

• 1 1/2 cups all purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 1/4 cups milk
• 1 tsp vanilla
• 1 tbsp rum (optional)
• 1 egg
• 3 tbsp butter melted

Instructions

 

• In a large bowl, sift together the flour, baking powder, salt and sugar.
• Make a well in the center and pour in the remaining ingredients.
• Mix until smooth.
• Heat a lightly oiled electric griddle or frying pan over medium high heat.
• Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
• Brown on both sides and serve hot.