A super easy slow cooker main dish for large gatherings. Will feed an army!

Ingredients
Method
- Combine dry seasonings in a small bowl and evenly rub over fat-trimmed roast.
- Place meat in a 6-quart slow cooker.
- Mix water, soup base and liquid smoke in a glass measuring cup. Heat in the microwave on high for one minute, stir and then pour over roast.
- Cover and cook on LOW for 6-8 hours (or HIGH for 4-5 hours) or until pork is very tender.
- Place pork on a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.
- Serve on toasted buns with barbecue sauce, fresh sliced onions and fresh refrigerated pickle slices.
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