This is a delicious side that can be made with or without ham. If you have leftover ham from a large dinner, this is a perfect recipe in which to put it to good use!
Category: Main Dishes
Pasta in Vodka Sauce +
My first taste of this type of sauce (vodka, heavy cream, crushed tomatoes) was at Lucrezia’s in Chesterton.
Hearty Beef (or Poultry) Stew
Comfort food of the highest order. Follow the cooking directions and…
BBQ Rub & Baked Chicken Wings
Okay. These are just really tasty. Super fast to prepare, coated in…
Spinach & Cheese Calzones
A great find on a random bread baking website that is a…
One-Pot Shrimp & Spinach Fettucine Alfredo
I think I found this recipe on Facebook, but doesn’t matter. It’s…
Chili 2.0
Gluten and dairy free chili (unless you add cheese, sour cream,…
Stuffed (and Unstuffed) Peppers
A decades-long family favorite recipe that we’ve been making from the Saxon cookbook.
Irish corned beef, cabbage & potatoes
Never cared much for the corned beef and cabbage in restaurants, so I thought I’d take a stab at it.
Pasta e Fagioli Soup
Adapted from https://www.delish.com/cooking/recipe-ideas/recipes/a54687/easy-pasta-fagioli-recipe/
Holiday Turkey
Still refining this recipe and will update it over the coming years. (You only make so many turkeys in your lifetime!) But this is the best I have so far, which is pretty good. 🙂
White Chicken Chili
Very good white chili recipe. The lime juice gives this a unique savory flavor. Great with crumbled taco chips on top for a change of texture. VERY filling and perfect for a cool fall day.
Beef Sandwiches with Au Jus
I am adding this recipe for Alex, who seems to keep losing it. ;D
Mexican Casserole
Think of all the traditional ingredients for a Mexican dish and throw…
Baked Ham
Hams are great for big crowds of if you want to have ham sandwiches for two weeks straight! This recipe is here specifically for my daughters, who have asked for it numerous times (but somehow forget it is here). 🙂
Fried Zucchini Cakes
Our friend Bobby U is kind enough to supply us with a lot of zucchini during the summer, and they are HUGE! While I enjoy them braised with other vegetables, this is a really good recipe that is good as patties for a sandwich or appetizer-sized cakes for dipping.