This is a nearly ingredient-for-ingredient recipe I found online for an unbelievably flavorful bruschetta. The title is not a lie — it is the “Best Ever.” 🙂 Be sure to use heirloom tomatoes for the best outcome, and if you like a fresher-tasting bruschetta, toss in a handful of chopped parsley.
A family staple from the French side of the family. You can’t eat artichokes or asparagus without this!
OMG, this stuff is so good. If you like apple pie, you can have it every day on your English muffin. This is also good on ice cream and can be used in cake fillings. Yum! This is a canning recipe that is good to try if you’ve never canned anything before.
If you love fresh bread and butter, you’ll love fresh bread and garlic herbed butter. So delicious and so easy to make.
These pickles are simply amazing. If you plant pickling cucumbers in the summer, you will be canning them all summer long. Crisp and fresh, these will last in the refrigerator for 3-4 months. Since they take up room in the fridge, you will want to share with family and friends!
