Garlic Herbed Butter

Cut up 2 sticks up butter and let sit in bowl of food processor until room temp. Add garlic, salt, pepper and lemon juice.

When room temp, process until smooth and fully blended.

Remove from processor bowl to small mixing bowl. Use rubber scraper to blend in herbs until thoroughly mixed.

Put in small tub to cool. Alternately, bowl with finished butter in the fridge until semi hardened. Scoop out onto a sheet of plastic wrap and roll up, shaping into a roll. Let chill.