Keeps in the fridge for up to a month. Nice and creamy. You can make it the consistency you want by adding milk. You can also add Parmesan cheese, bacon bits and/or lemon juice to mix up the usual ranch flavor a bit.
Homemade Ranch Dressing
Keeps in the fridge for up to a month. Nice and creamy. You can make it the consistency you want by adding milk. You can also add Parmesan cheese, bacon bits and/or lemon juice to mix up the usual ranch flavor a bit.
Ingredients
Method
- Combine mayo and yogurt in a medium sized bowl. Whisk until well blended.
- Add all seasonings and whisk until evenly mixed. (Or you can put everything in a blender/food processor and pulse until mixed.)
- If it is too thick (with the yogurt) you can add a bit of milk to get the consistency you want. If you are using buttermilk and your dressing is a bit too thin, you can add more mayo or olive oil. If using olive oil, be sure to do so using a food processor or blender to infuse the oil so the dressing won't separate.
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