Apple Oatmeal Crisp

Found this recipe eons ago in a magazine while waiting in a doc’s office. A super quick and easy substitute when you have a taste for apple pie.

Apple Oatmeal Crisp

Super fast and easy. Great with vanilla ice cream and caramel topping.

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Servings: 12

Course: Dessert

Ingredients Method

Ingredients

  

• 6-8 medium tart apples, peeled, cored and sliced (~ 1.5 lbs) McIntosh or Jonathan are good tart varieties with good staying texture for baking
• 1½ cups rolled oats (NOT quick oats)
• 1½ cups brown sugar (light or dark)
• 1 cup all-purpose flour
• 2 tsp cinnamon
• ½ tsp salt
• 1 cup unsalted butter, melted (two sticks)

Method

 

1. Preheat oven to 350℉.
2. Evenly spread sliced apples in a greased 13x9 baking dish.
3. In a medium bowl, stir oats, sugar, flour, cinnamon, and salt with a fork until thoroughly mixed.
4. Pour melted butter over mixture and stir until all butter is absorbed into dry ingredients, and sprinkle evenly over apples in baking dish.
5. Bake in oven for 35-45 minutes or until apples are tender and topping is crisp and brown.
6. Let cool for 10-15 minutes and then serve warm. Can be topped with ice cream and caramel topping.