One of the all-time best recipes for pumpkin bread. 🙂
Pumpkin Bread
Our best ever, favorite pumpkin bread. Definitely not healthy for your body, but healthy for your heart of food memories. 🙂
Ingredients
- 3 cups sugar
- 1 cup of salad oil extra light olive works
- 4 eggs beaten
- 1 14-16 oz can of pumpkin
- 3.5 cups flour
- 2 tsp baking soda
- 2 tsp salt
- 1 tsp baking power
- 1 tsp nutmeg
- 1 tsp all spice
- 1 tsp cinnamon
- 1/2 tsp cloves
- 2/3 cup water
- 1/2 cup coarsely chopped walnuts
- 1 cup whole walnut pieces
- Large white sugar sprinkles
Instructions
- Preheat oven to 350 degrees.
- Prepare 2 loaf pans with grease (butter) and wax paper bottom liner.
- With electric mixer, cream together sugar and oil until well mixed. Add beaten eggs and then pumpkin. Mix until all are blended.
- Sift together all dry ingredients in a large bowl.
- With electric mixer, add alternately the dry sifted ingredients with 2/3 cup water to the pumpkin mixture.
- Add whole walnut pieces and mix by hand.
- Sprinkle bottom and sides of loaf pans with sugar sprinkles. Pour batter evenly into both pans.
- Sprinkle top of loaves with chopped nuts then a good dose of sugar sprinkles.
- Bake on middle oven rack for 45 minutes to an hour. Longer if necessary. Test doneness with toothpick (should be batter-free after inserting into middle of loaf).
- Use a knife to separate the loaves from the sides of the pans and let cool in pan for about 15 minutes. Then remove from pans and let cool on rack.
- Eat.
- Enjoy!
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