Name: Beef Sandwiches with Au Jus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 T light olive oil; 1 green pepper sliced in 1/4" strips; 1 large sweet onion sliced in 1/4" strips; 1 clove garlic minced; 4 cups water; 4 tsp Jamieson's beef bouillon; 1-2 tsp Gravy Master (optional); 1/2 tsp dried thyme; 1/4 tsp fresh ground pepper; 1 bay leaf; 1 lb sliced seasoned deli beef; French baguettes for sliced buns; Provolone cheese (optional)

I am adding this recipe for Alex, who seems to keep losing it. ;D

Jackie

Beef Sandwiches with Au Jus

A quick dinner for a busy night or for a large group.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Ingredients Method

Ingredients

1 T light olive oil
1 green pepper sliced in 1/4" strips
1 large sweet onion sliced in 1/4" strips
1 clove garlic minced
4 cups water
4 tsp Jamieson's beef bouillon
1-2 tsp Gravy Master optional
1/2 tsp dried thyme
1/4 tsp fresh ground pepper
1 bay leaf
1 lb sliced seasoned deli beef
French baguettes for sliced buns
Provolone cheese optional

Method

Over medium heat in a sauce pan, saute green peppers and garlic in olive oil until all are slightly browned.
Add remaining ingredients and let simmer for 15-20 minutes.
Ten minutes before sandwich prep, preheat oven broiler.
Slice open baguette rolls. Drop sliced beef into saucepan with au jus. Let heat briefly (1-2 minutes) and immediately place on sliced rolls. Top with Provolone and put under broiler until cheese is nicely melted and bubbly.
Serve sandwiches with small bowl of au jus for dipping.

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Beef Sandwiches with Au Jus

Ingredients

Method

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